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All the beef coming to Red Barn are either raised in the Simcoe Area or 8 Acres farm in Alberta. The beef is hormone free, grass-fed and grass finished.
The Simcoe Area beef is processed by a trusted butcher, a small, family-owned business in Simcoe.
Like all chicken in Ontario, pork is grain-feed and nutritious. It is high in protein, low in fat and rich in flavour.
The Antibiotic Free pigs are raised without antibiotics and fed vitamins, minerals, probiotics and grains. The are not fed animal by-products or bakery waste. No growth proponents are added to the feed or water.
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